QUAKER® TORTILLA MIX  

MASA HARINA DE MAIZ

Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.


* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Info
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Nutrition Facts
Serving Size 1/4 Cup / Approximately 2-6 Inch Baked Tortillas (31 g)
Servings Per Container 64
Amount per Serving
Calories 110
%Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 90mg
0%
Total Carbohydrate 24g
9%
Dietary Fiber 2g
6%
Soluble Fiber 0g
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 3g
Calcium
0%
Iron
2%
Vitamin D
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Ingredients

GROUND CORN TREATED WITH LIME.


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Directions to Make Tortillas

To Make 12 Tortillas (6-inch):

  • 2 Cups Tortilla Mix
  • 1-1/3 Cups Warm Water

To Make 24 Tortillas (6-inch):

  • 4 Cups Tortilla Mix
  • 2-2/3 Cups Warm Water

To Make 36 Tortillas (6-inch):

  • 6 Cups Tortilla Mix
  • 4 Cups Warm Water

Directions:

  1. Heat ungreased skillet over high heat or griddle from 475° to 500° F.
  2. Combine masa and warm water, knead to blend well and form a ball. If necessary, add a little more water.
  3. Wet hands and shape dough into balls to form desired number of tortillas. The balls should have a diamter of ~1-1/2 inches. Cover masa to prevent from drying.
  4. Roll out or press each ball between 2 sheets of wax paper to form a 6-inch circle. Carefully peel off wax paper.
  5. Cook on ungreased skillet for 30 seconds or until lightly browned and edges begin to dry. Turn tortilla and continue cooking for 1 minute; tortillas may puff up slightly. Turn tortilla again and continue cooking for 30 to 45 seconds or until desired doneness. To keep tortillas warm, remove tortillas from skillet and store them in a tightly covered container or wrap them tightly with a clean kitchen towel.

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